Sumatra Decaf

$8.99

Rich and smooth with bakers chocolate, cedar and syrup flavor profile.

Clear

Grown at 3200 feet elevation, picked and decaf processed then patio dried. Harvested from August – June.

This decaf is produced in the Gayo/Takengon region of northern Sumatra. The coffee is then shipped to Vancouver to be processed at the Swiss Water Decaf plant.

Weight 12 oz
Beans:

ground, whole bean

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