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Masters Touch Blend


The Master’s Touch blend is a rich, full-bodied mix of coffees from Sumatra and Africa with hints of chocolate syrup, black tea, citrus, and lemon. It comes in 12 oz. kraft bag that can be zipped closed for freshness. These beans are available whole or ground.


Grown at 4200 – 5200 feet elevation, wet hulled and patio dried. Harvested from June – December.

The Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.



Grown at 5200 – 5500 feet elevation, picked and dried on the patio (or solar drying machine) during August – October.

Weight 12 oz

ground, whole bean


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